Amazing discounts with a Seafood promo code or coupon. Enjoy delicious, finest quality wild-caught seafood for less: Find the lowest prices online on wild-caught Alaskan salmon and Maine lobster.
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- Up to 20% Seafood Volume Discount
Why pay more for the same Seafood? Stock up on wild salmon, lobster, and shrimp from the comfort of your own home.
Fresh seafood is seafood that has been caught recently and has not been frozen or otherwise preserved. Fresh seafood is generally considered to be of higher quality than frozen or preserved seafood, as it has a more desirable flavor and texture. It is also often richer in nutrients, such as omega-3 fatty acids, than seafood that has been frozen or preserved. Fresh seafood is typically found at fish markets and specialty stores, and can also be purchased directly from fishermen or seafood producers. It should be consumed as soon as possible after being caught to ensure maximum freshness and flavor.
Browse the latest offers, discounts, and exclusive Seafood coupons to help get you the best possible prices on Flash-frozen fish like king salmon, sockeye salmon, smoked salmon, Alaskan halibut, king crab, shrimp, and more.
Fish isn’t only delicious, but it’s also healthy. High-quality fresh fish should be succulent, tender, and juicy. Whether grilled, boiled, or baked, seafood is sure to please.
Alaskan Salmon is sought after by everyone and is a prized delicacy. Wild or Farmed direct from the source, now you can have fresh Alaskan salmon shipped directly to your home.
Thanks to Online Seafood Retailers, you don’t need to trek to Maine to get the world’s best lobster.
Online Fish retailers always provide fast home delivery – fresh from the boat to your door.
Healthy diet plans inspire you to eat plenty of fish.
Lean seafood has lesser calories than the fatty kind, plus lots of protein.
Shrimp and prawns are low in mercury and calories and have better seafood choices.
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Delivering fish via next-day air comes at a price, so seafood stores sell in bulk to make purchases more cost-effective.
Save on sushi grade and exotic fish from top fish retailers.
What are Wild-caught seafood?
Wild-caught seafood refers to fish and other seafood that is caught in the wild, as opposed to being farmed or raised in a controlled environment. Wild-caught seafood is often considered to be more natural and healthier than farmed seafood, as it is caught in its natural habitat and may be exposed to a wider range of nutrients and environmental factors. It is also generally considered to have a more authentic and “clean” taste than farmed seafood.
However, wild-caught seafood can also pose some challenges and concerns. Overfishing and unsustainable fishing practices can harm marine ecosystems and biodiversity, and wild-caught seafood can also be more expensive and less readily available than farmed seafood.
What are Wild salmon?
Wild salmon is a type of salmon caught in the wild rather than farmed. Wild salmon are typically considered higher quality and have a more desirable flavor and texture than farmed salmon. They are also often richer in nutrients than farmed salmon, such as omega-3 fatty acids. Wild salmon are found in the oceans and rivers of the Pacific Northwest, Alaska, and other regions and are a valuable source of food for both humans and other animals.
What is Alaskan sockeye salmon?
Alaskan sockeye salmon, also known as red salmon, is a salmon native to the waters of Alaska. It is known for its distinctive red color and rich, flavorful flesh. Like other types of wild salmon, Alaskan sockeye salmon are a valuable source of omega-3 fatty acids and other nutrients and are considered high quality. They are typically found in the rivers and streams of Alaska and are caught using sustainable fishing practices. Alaskan sockeye salmon is often served grilled, baked, or smoked and is a popular choice for both home cooks and professional chefs.
Maine lobster?
Maine lobster, also known as American lobster, is a species found in the waters off the coast of Maine. It is known for its large size, distinctive clawed arms, and flavorful, tender meat. Maine lobster is a valuable commercial species and a popular choice for home cooks and professional chefs. It is typically caught using sustainable fishing practices and is considered a high-quality, nutritious source of protein. Maine lobster is often served boiled, steamed, or grilled and can be enjoyed in various dishes, from classic lobster rolls to more elaborate seafood feasts.
What does sustainable fishing mean?
Sustainable fishing means preventing overfishing and rebuilding overfished stocks by adapting to the reproductive rate of seafood to maintain a balance and ensure the survival of all species.
When shopping for seafood, look for the MSC blue fish tick.
This label helps you trace the seafood back to healthy fish populations that have been sustainably fished.
Fish High in Omega-3s
Salmon
Herring
Anchovies
Sardines
Trout
Which one is Better? Wild-Caught or Farm-Raised
Which one is best for you isn’t as straightforward.
Wild-caught live in natural waters and taste better, while farm-raised fish live in fish farms.
Both types can have mercury.
Wild-caught tend to be leaner and lower in omega-3s and saturated fats.
Farm-raised tend to have more omega-3s and are fed antibiotics.
Farm-raised fish are cheaper than wild-caught ones as they cost less to harvest, process, and transport.
The large numbers of fish in fish farms can be breeding grounds for bacteria, sea lice, and various diseases.
Farm-raised is a sustainable and eco-friendly option.
What Fish are High in Mercury?
King Mackerel
Imported swordfish
Imported marlin
Shark
Tilefish
Avoid bluefin and bigeye tuna steaks.
Is Cheap seafood Good?
You get what you pay for! Fish spoil quickly!
Farm raised is always cheaper compared to wild-caught.
If a Fish retailer sells at surprisingly low prices, it may substitute quality fish for cheaper alternatives.
What is a Fish Market?
A fish market is a marketplace for selling live and fresh fish and fish products.
Other names for the fish markets include seafood market, fish mart, Fisherman’s Wharf, dock, and embarcadero.
What are the different types of seafood?
Seafood includes all wild caught or farmed fish.
Different types of seafood include freshwater and saltwater fish, molluscan shellfish, and crustaceans.
Is Cheap seafood Good?
You get what you pay for! Farm raised is always cheaper compared to wild-caught.
Top Sellers
Alaskan Salmon
Alaskan Halibut
Alaskan Giant King Crab Legs
Alaska Smoked Salmon
Alaskan Scallops & Razor Clams
Alaskan Cod & Rockfish
Lobster Tails
Alaskan Smoked Halibut and Sablefish
Alaskan Shrimp
Calamari & Octopus
Alaskan Salmon Jarred or Canned
Chilean sea bass
Snapper
Are Frozen wild-caught fish better?
Frozen wild-caught fish are caught in the wild and then frozen to preserve their freshness. This standard method of preserving fish allows the fish to be stored and transported without spoiling. Frozen wild-caught fish is generally considered to be lower quality than fresh wild-caught fish, as the freezing process can affect the flavor and texture of the fish. However, it can still be a good source of protein and other nutrients and is often more convenient and less expensive than fresh fish. Frozen wild-caught fish is widely available at supermarkets and specialty stores.
Frozen wild-caught fish is just as nutritious as fresh fish; the fish that is appropriately frozen right after harvest retains its nutritional value, moisture, and taste.
